Ingredients (Serves 2)
4 large fresh eggs
2 tablespoons milk or cream (optional, for extra creaminess)
1 tablespoon butter
Salt and pepper, to taste
Step-by-Step Method
Crack & whisk
Crack the eggs into a bowl. Add a pinch of salt, pepper, and the milk/cream if using. Whisk well until the mixture is fully combined and slightly frothy.
Heat the pan
Place a non-stick skillet on low heat and add the butter. Let it melt gently without browning.
Cook low and slow
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